FAIL
Risk 2 (Medium)
7-ELEVEN FOOD STORE Fails Health Inspection - Chicago Grocery store
January 10, 2013
Canvass
License #24227
5
Total Violations
1
Critical
2
Major
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on January 10, 2013. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR NOT RODENT /INSECTS PROOFED. WITH OVER 1 INCH GAP IN BETWEEN THE LOWER PART OF THE 2 GLASS DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED SERIOUS. 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR BOTTOM SHELVE OF THE PREP COOLER, ALL CABINETS THRU-OUT, INTERIOR OF THE MICROWAVE, EXPOSED HAND SINK ,INTERIOR OF THE ICE MACHINE,PRICING TABLE, NAPKINS AND COFFEE CUPS CONTAINER IN THE COFFEE STATION AND 3 COMPARTMENT SINK AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL STOCKS OFF THE FLOOR. REMOVE THE SODA CRATE BEING USED AS A PALLET TRU-OUT THE STORE. PROVIDE REGULAR PALLETS OR SHELVINGS TO STORE STOCKS. CLEAN THE FLOOR TRU-OUT PREMISES ALONG THE WALL BASE ALL CORNER.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER INSIDE BOTH WASHROOM AND VENT COVER IN THE STORAGE ROOM WITH ACCUMULATED DUST. MUST CLEAN AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER INSIDE BOTH WASHROOM AND VENT COVER IN THE STORAGE ROOM WITH ACCUMULATED DUST. MUST CLEAN AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection