PASS W/ CONDITIONS
Risk 2 (Medium)
7-ELEVEN #36718H Gets Conditional Pass on Health Inspection - Chicago Grocery store
May 26, 2016
Canvass
License #2340631
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: DURING INSPECTION FOUND NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED OR IN PUBLIC VIEW WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED.INSTRUCTED MANAGER THAT THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER ON PREMISES AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPAPED OR COOKED AND IT MUST BE POSTED AND VISIBLE AT ALL TIMES. SERIOUS CITATION ISSUED.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL DRINK FOUNTAIN MACHINE NOZZLES AT BOTH FOUNTAIN DRINK STATIONS LOCATED ON THE NORTH AND EAST SIDE OF THE STORE TO REMOVE SYRUP STAINS AND SPLASHES. ALSO MUST CLEAN SPILLS AND STAINS AT THE SODA FOUNTAIN MACHINE TABLE COUNTER TOPS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL DRINK FOUNTAIN MACHINE NOZZLES AT BOTH FOUNTAIN DRINK STATIONS LOCATED ON THE NORTH AND EAST SIDE OF THE STORE TO REMOVE SYRUP STAINS AND SPLASHES. ALSO MUST CLEAN SPILLS AND STAINS AT THE SODA FOUNTAIN MACHINE TABLE COUNTER TOPS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection