PASS
Risk 2 (Medium)
7 ELEVEN #3489104 Passes Health Inspection - Chicago Grocery store
December 1, 2020
Complaint Re-Inspection
License #2059645
3
Total Violations
3
Minor
Violations Cited by Chicago Health Inspector
3
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.12 OBSERVED SINGLE USE CUPS STORED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED NOT TO STORE ANY SINGLE USE ARTICLES IN THE WASHROOMS.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE EXTERIOR OF THE CONVECTION OVEN AND THE COUNTERTOP AROUND THE FOUNTAIN DRINK MACHINES.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE EXTERIOR OF THE CONVECTION OVEN AND THE COUNTERTOP AROUND THE FOUNTAIN DRINK MACHINES.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection