7-ELEVEN #33875B Gets Conditional Pass on Health Inspection - Chicago Grocery store

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARD,HANDLED AND SERVED SUCH AS (PIZZA,CHICKEN,TAQUITOS,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DEBRI FROM SODA MACHINE AND ICE DISPENSER,LOWER STORAGE CABINET,REAR REACH IN FREEZER AND ON SALES FLOOR,WALK IN COOLER SHELVING UNITS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER SHELVING UNITS BEHIND SERVICE COUNTER,REAR STORAE AREA AND WALK IN COOLER.MUST REPLACE DAMAGED FLOOR TILES IN REAR STORAGE AREA

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REMOVE DUST BUILD UP FROM ALL VENTILATION VENTS THROUGHOUT ,WALK IN COOLER CEILINGS AND LIGHT SHIELDS AND TOILET ROOM THE SAME.MUST REPLACE STAINED CEILING TILES ON SALES FLOOR

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: CRACKED/BROKEN LIGHT SHIELD ABOVE THE HOT HOLDING UNIT.MUST REPLACE LIGHT SHIELD

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. INSTRUCTED TO INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MAKER AND COFFEE MACHINE CONNECTED TO THE WATER LINE OR BE ABLE TO SHOW THE EXISTENCE OF BACK FLOW PREVENTIVE DEVICE

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. INSTRUCTED TO INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MAKER AND COFFEE MACHINE CONNECTED TO THE WATER LINE OR BE ABLE TO SHOW THE EXISTENCE OF BACK FLOW PREVENTIVE DEVICE

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.