7-ELEVEN #33875B Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE WASHBOWL SINK OF THE WASHROOM AND 3 COMPARTMENT SINK. CAULK IS WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE MOP SINK, AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FLOOR TILES INSIDE THE WALK IN COOLER AND IN THE FRONT OF THE EXIT DOOR. MUST REPLACE FLOOR TILES. MUST CLEAN IN DETAIL THE FLOOR IN THE REAR STORAGE AREA, ALONG THE WALL BASE ALL CORNER AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENING AND GAP AROUND THE PIPES AND CONDUIT IN THE REAR STORAGE AREA AND DISH WASHING AREA AND MAINTAIN. MUST CLEAN THE WALLS BY THE 3 COMPARTMENT SINK AND SEAL ALL THE HOLES ON THE SAME AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED/BROKEN LIGHT SHIELD ABOVE THE HOT HOLDING UNIT. MUST REPLACE LIGHT SHIELD.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. INSTRUCTED TO INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MAKER AND COFFEE MACHINE CONNECTED TO THE WATER LINE OR BE ABLE TO SHOW THE EXISTENCE OF BACK FLOW PREVENTIVE DEVICE.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. INSTRUCTED TO INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MAKER AND COFFEE MACHINE CONNECTED TO THE WATER LINE OR BE ABLE TO SHOW THE EXISTENCE OF BACK FLOW PREVENTIVE DEVICE.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.