PASS
Risk 2 (Medium)
7-ELEVEN #33758 C Passes Health Inspection - Chicago Grocery store
July 2, 2025
Canvass
License #2359657
7
Total Violations
1
Major
6
Minor
Violations Cited by Chicago Health Inspector
7
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A DARK SUBSTANCE BUILD UP UNDER THE SLURPEE DISPENCING UNIT AND A BUILD UP OF SODA SPLATTER ON THE NOZZLES OF THE SODA DISPENCING MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF DRINKS.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE TRASH BIN CABINETS IN THE FRONT SELF SERVE AREA WITH A BUILD UP OF FOOD DEBRIS, SPILLAGE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE HAND WASHING SINK IN THE FRONT SERVICE AREA NEAR THE CASH REGISTER WITH A BUILD UP OF A DARK SUBSTANCE AROUND THE FAUCET BASE AND THE BASE OF THE KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN BEVERAGE COOLING UNIT WITH A BUILD UP OF DEBRI AND SPILLAGE UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL IN THE REAR TOILET ROOM IN NEED OF DETAILED CLEANING. SURFACE IS BUMPY AND NOT EASY TO CLEAN AND MAINTAIN. INSTRUCTED TO MAKE SMOOTH AND EASY TO CLEAN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A CLUTTER OF ITEMS LOCATED IN THE REAR LEFT SIDE OF THE TWO DOOR REACH IN FREEZER IN FRONT OF THE ELECTRICAL PANELS. INSTRUCTED TO CLEAR, CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A CLUTTER OF ITEMS LOCATED IN THE REAR LEFT SIDE OF THE TWO DOOR REACH IN FREEZER IN FRONT OF THE ELECTRICAL PANELS. INSTRUCTED TO CLEAR, CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection