PASS W/ CONDITIONS
Risk 1 (High)
7 ELEVEN #33729A Gets Conditional Pass on Health Inspection - Chicago Grocery store
April 21, 2023
Canvass
License #2037420
4
Total Violations
1
Critical
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATLEY 2.5LBS (HOT WINGS @124.0F, PLAIN FRIED CHICKEN WINGS RANGING BETWEEN 118.5F -125.8F) AT IMPROPER HOT HOLDING TEMPERATURES DURING TIME OF INSPECTION. ITEMS WERE STORED INSIDE HOT HOLD UNIT IN PREP AREA. INSTRUCTED MANAGER TO HOLD HOT FOOD ITEMS at 135F OR HIGHER AT ALL TIMES. MANAGER DISCARDED AT THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN THERMOMETER IN REFRIGERATOR IN PREP AREA IN BETWEEEN OVENS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITIONS.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TRASH, DRIED POP SYRUPS AND CLUTTER ON FLOORS UNDERNEATH SHELVING UNITS IN REAR POP STORAGE/DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN PREMISE
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TRASH, DRIED POP SYRUPS AND CLUTTER ON FLOORS UNDERNEATH SHELVING UNITS IN REAR POP STORAGE/DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN PREMISE
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection