7 ELEVEN #33729A Fails Health Inspection - Chicago Grocery store

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND PRE-PACKAGED DELI MEATS IN COLD HOLDING UNIT THAT WERE OUTDATED (SELL BY DATES VERY BETWEEN 3/5-3/16/11). INSTRUCTED TO REMOVE PRODUCTS FROM SHELF & PROPERLY DISPOSE OF. (WEIGHT AMT.=2 POUNDS WITH TOTAL OF $15.10). All food should be properly protected from contamination during storage, preparation, display, service, and transportation.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LOG BOOK OR ANY SERVICE REPORTS OF A LICENSED PEST CONTROL CO. AVAILABLE AT THIS VISIT, FOR INSPECTOR'S PERUSAL. MUST PROVIDE & MAKE AVAILABLE AT ALL TIMES. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LOG BOOK OR ANY SERVICE REPORTS OF A LICENSED PEST CONTROL CO. AVAILABLE AT THIS VISIT, FOR INSPECTOR'S PERUSAL. MUST PROVIDE & MAKE AVAILABLE AT ALL TIMES. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.