PASS
Risk 2 (Medium)
7 ELEVEN # 33727A Passes Health Inspection - Chicago Grocery store
April 15, 2019
Canvass
License #2043013
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE TCS FOODS ;SMOKED BBQ SAUSAGE, CHICKEN,CHOPPED TOMATOES ETC, ARE BEING SERVED AND PREPARED. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING.PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY FOOD DEBRIS AND SPILLS ON SLURPEE, ICED COFFEE AND POP MACHINES THRU OUT SELF SERVICE AREA OF GROCERY STORE AS WELL AS FOOD DEBRIS ON FLOORS OF INTERIOR FREEZERS IN REAR OF FACILITY. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED PLUMBING FIXTURES SUCH AS HANDSINKS AND TOILETS IN BOTH RESTROOMS IN REAR OF FACILITY WITH ACCUMULATION OF DIRT BUILDUP.INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLS AND FOOD DEBRIS ON FLOORS THRU OUT WALK IN COOLER, RESTROOMS, AND BEHIND HOT HOLDING EQUIPMENT IN FRONT SERVICE AREA. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLS AND FOOD DEBRIS ON FLOORS THRU OUT WALK IN COOLER, RESTROOMS, AND BEHIND HOT HOLDING EQUIPMENT IN FRONT SERVICE AREA. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection