PASS
Risk 2 (Medium)
7-ELEVEN #33725 Passes Health Inspection - Chicago Grocery store
August 15, 2012
Canvass
License #1299593
3
Total Violations
1
Critical
1
Major
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on August 15, 2012. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOOSE COLD WATER KNOB AT 3-COMP SINK, INSTRUCTED MGR TO REPAIR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS ARE STORED IN THE COLDEST PART OF THE COOLERS, OBSTRUCTED BY PRODUCTS, INSTRUCTED MGR TO KEEP REFRIGERATOR THERMOMETER IN THE WARMEST PART OF COOLER AND EASY TO MONITOR.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS ARE STORED IN THE COLDEST PART OF THE COOLERS, OBSTRUCTED BY PRODUCTS, INSTRUCTED MGR TO KEEP REFRIGERATOR THERMOMETER IN THE WARMEST PART OF COOLER AND EASY TO MONITOR.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection