7-ELEVEN #33705B Gets Conditional Pass on Health Inspection - Chicago Grocery store

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: DURING INSPECTION FOUND NO SOAP OR PAPER TOWELS AT THE REAR EXPOSED HAND SINK BY THE 3-COMP SINK AREA. CDI. INSTRUCTED STAFF THAT SOAP AND PAPER TOWELS MUST ALWAYS BE AVAILABLE AT EXPOSED HAND SINKS. CRITICAL CITATION ISSUED. INSPECTION WAS DONE ON 11/7/2013 AND VIOLATION CORRECTED ON 11/7/2013 AND REPORT WRITTEN ON 11/8/2013. CITATIONS ISSUED TO LICENSE #1842592. 11/07/2013

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

This violation was corrected during the inspection.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: DURING INSPECTION FOUND OUTSIDE DOCK GARBAGE AREA NOT MAINTAINED AND GARBAGE CONTAINERS WERE OVERFLOWING WITH GARBAGE.CDI. INSTRUCTED STAFF THAT GARBAGE CONTAINERS MUST BE COVERED AND NOT OVER FLOWING WITH GARBAGE AND THE GARBAGE DOCK AREA MUST ALWAYS BE MAINTAINED. SERIOUS CITATION ISSUED TO LICENSE #1842592. .

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLORS UNDER THE BAG IN A BOX AREA TO CLEAN SYRUP OFF FLOOR. MUST CLEAN AND SANITIZE FLOORS IN THE WALK IN COOLER AREA TO CLEAN SODA AND BEER SPILLS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLORS UNDER THE BAG IN A BOX AREA TO CLEAN SYRUP OFF FLOOR. MUST CLEAN AND SANITIZE FLOORS IN THE WALK IN COOLER AREA TO CLEAN SODA AND BEER SPILLS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.