PASS W/ CONDITIONS
Risk 2 (Medium)
7 ELEVEN #33582B Gets Conditional Pass on Health Inspection - Chicago Grocery store
May 22, 2018
Canvass
License #2055575
4
Total Violations
1
Critical
3
Major
Violations Cited by Chicago Health Inspector
4
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSTRUCTED HAND WASH SINK NEXT TO DISH WASHING AREA. FOUND HAND SINK FILLED WITH DAMAGED AND REFUSED SODA AND BEER CANS. INSTRUCTED MANAGER TO KEEP HAND SINK ACCESSIBLE. CRITICAL CITATION ISSUED 7-38-030.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE SERVING POTENTIALLY HAZARDOUS FOODS ( CHICKEN, HOT DOGS.... ) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: 3-COMP SINKS OBSTRUCTED AND BASINS ARE FILLED WITH MERCHANDISE, INSTRUCTED TO KEEP SINK FREE FROM ANY OBSTRUCTION FOR PROPER UTENSILS WASHING.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: 3-COMP SINKS OBSTRUCTED AND BASINS ARE FILLED WITH MERCHANDISE, INSTRUCTED TO KEEP SINK FREE FROM ANY OBSTRUCTION FOR PROPER UTENSILS WASHING.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection