7 ELEVEN #33582B Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE LOOSE GASKETS AT THE BEER COOLER DOORS #3,4,7, AND 8 FROM THE LEFT TO THE RIGHT.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SHATTER PROOF BULB OR A LIGHT SHIELD AT THE DONUT AND PASTRY DISPLAY CASE ON THE RIGHT ACROSS FROM THE CASH REGSITER.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE THE NON-FUNCTION UNPLUGGED HOT HOLDING UNIT BEING STORED IN THE STAFF RESTROOM.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLLUTTER AND BETTER ORGANIZE REAR STORAGE AREA. MUST HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES (BOXES OF BEER) AND IN THE 2ND REAR STORAGE ROOM AS WELL.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLLUTTER AND BETTER ORGANIZE REAR STORAGE AREA. MUST HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES (BOXES OF BEER) AND IN THE 2ND REAR STORAGE ROOM AS WELL.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.