PASS
Risk 2 (Medium)
7-ELEVEN #32889B Passes Health Inspection - Chicago Grocery store
March 14, 2018
Canvass Re-Inspection
License #2137189
2
Total Violations
1
Major
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on March 14, 2018. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BASEMENT STORAGE AREA NOT MAINTAINED. OBSERVED CLUTTER OF STORAGE , ARTICLES, MOP, SOILED CEILING TILES,ETC, STORED ALL OVER FLOOR AREAS. INSTRUCTED TO DISCARDE ANYTHING NOT USING. MUST PROPERLY ORGANIZE ALL ARTICLES OFF FLOORS ON ADEQUATE SHELVING TO PREVENT PEST HARBORAGE AREAS.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BASEMENT STORAGE AREA NOT MAINTAINED. OBSERVED CLUTTER OF STORAGE , ARTICLES, MOP, SOILED CEILING TILES,ETC, STORED ALL OVER FLOOR AREAS. INSTRUCTED TO DISCARDE ANYTHING NOT USING. MUST PROPERLY ORGANIZE ALL ARTICLES OFF FLOORS ON ADEQUATE SHELVING TO PREVENT PEST HARBORAGE AREAS.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection