PASS W/ CONDITIONS
Risk 2 (Medium)
7-ELEVEN #32889B Gets Conditional Pass on Health Inspection - Chicago Grocery store
October 27, 2016
Canvass
License #2137189
4
Total Violations
2
Critical
2
Major
Violations Cited by Chicago Health Inspector
4
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(PIZZA,CHICKEN WINGS,ETC). SERIOUS VIOLATION ISSUED 7-38-012.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #28
CRITICAL
Violation Details
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED LAST INSPECTION REPORT SUMMARY NOT POSTED AND DISPLAYED AND VISIBLE FOR CUSTOMERS FROM REPORT#1751228,DATED 4-01-2016. SERIOUS VIOLATION ISSUED 7-42-010B.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY CLUTTER OF ARTICLES,EMPTY BOXES,SUPPLIES,AND SHELVES ALL ON FLOORS IN BASEMENT AND STORAGE SUPPLIES ON FLOOR AT WINDOW ON 2ND FL.MUST PROPERLY ORGANIZE STORAGE OFF FLOORS AND DIGARD ANYTHING NOT USING.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY CLUTTER OF ARTICLES,EMPTY BOXES,SUPPLIES,AND SHELVES ALL ON FLOORS IN BASEMENT AND STORAGE SUPPLIES ON FLOOR AT WINDOW ON 2ND FL.MUST PROPERLY ORGANIZE STORAGE OFF FLOORS AND DIGARD ANYTHING NOT USING.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection