7-ELEVEN #32889B Gets Conditional Pass on Health Inspection - Chicago Grocery store

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MANAGER ON PREMISES AT THIS TIME SHOWED ME A STATE CERTIFICATE ISSUED 9/22/12(,WHEN FOOD IS PREPARED AND SERVED, COOKING CHICKEN WINGS,BEEF TACO-149.0F.).SERIOUS VIOLATION ISSUED 7-38-012.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STORAGE ON 2ND FL STORED ALL ON FLOORS.MUST PROPERLY ELEVATE STORAGE IN STORE ROOM ADEQUATELY ON SHELVING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STORAGE ON 2ND FL STORED ALL ON FLOORS.MUST PROPERLY ELEVATE STORAGE IN STORE ROOM ADEQUATELY ON SHELVING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.