⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 2 (Medium)

7-ELEVEN #29726G Gets Conditional Pass on Health Inspection - Chicago Grocery store

7-ELEVEN #29726G (AKA: 7-ELEVEN) 3700 N BROADWAY, CHICAGO 60613 Grocery Store
November 18, 2019 Canvass License #2304620
9
Total Violations
3
Critical
1
Major
5
Minor

Violations Cited by Chicago Health Inspector

9
Violation #3
CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #5
CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
Violation #39
MAJOR
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL STORED FOODS THROUGHOUT THE WALK-IN COOLER MUST BE ELEVATED FROM THE FLOORS.
Contamination during preparation is a leading cause of foodborne illness.
Prevent contamination during all food handling.
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
Violation #45
MINOR
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FRONT PREP AND REAR STORAGE MUST BE ELEVATED FROM THE FLOORS.
Contaminated single-use items transfer pathogens to food and customers.
Single-use items must be protected from contamination.
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE REAR TALL REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF THE REAR GARBAGE CAN LOCATED AT THE MOP SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BROKEN TOILET TANK TOP IN THE EMPLOYEE WASHROOM. MUST REPLACE.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING TILES IN THE REAR DRY FOOD STORAGE. WATER DAMAGED CEILING TILES IN THE EMPLOYEE WASHROOM. MUST REPLACE ALL.-----FLOORS WITH DIRT AND DEBRIS UNDER THE FRONT HAND WASHING SINK, THROUGHOUT THE REAR STORAGE SHELVING AND UNDER THE BAG IN BOX SODA DISPENSING SYSTEM. MUST CLEAN AND MAINTAIN ALL.-----DIRTY STAINED WALLS AT THE REAR HAND WASHING SINK, IN THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING TILES IN THE REAR DRY FOOD STORAGE. WATER DAMAGED CEILING TILES IN THE EMPLOYEE WASHROOM. MUST REPLACE ALL.-----FLOORS WITH DIRT AND DEBRIS UNDER THE FRONT HAND WASHING SINK, THROUGHOUT THE REAR STORAGE SHELVING AND UNDER THE BAG IN BOX SODA DISPENSING SYSTEM. MUST CLEAN AND MAINTAIN ALL.-----DIRTY STAINED WALLS AT THE REAR HAND WASHING SINK, IN THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections