FAIL
Risk 2 (Medium)
7-ELEVEN #29726G Fails Health Inspection - Chicago Grocery store
September 25, 2015
Canvass
License #2304620
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE ABOVE THE SODA DISPENSER: OBSERVED BLACK MOLD-LIKE SUBSTANCE ON THE UPPER COMPARTMENT OF THE ICE MACHINE ALONG THE RESERVOIR, WATER LINE, AND LID IN DIRECT CONTACT WITH ICE. MANAGER VOLUNTARILY PLACED A SIGN ON THE ICE DISPENSER "OUT OF ORDER". INSTRUCTED TO HAVE THE ICE MACHINE SERVICED, DETAIL CLEANED, AND SANITIZED. SERIOUS VIOLATION 7-38-005A
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND RUBBISH ON THE FLOOR IN THE WALK-IN COOLER INCLUDING CARDBOARD DEBRIS, RECEIPTS, AND DIRT/DUST DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND RUBBISH ON THE FLOOR IN THE WALK-IN COOLER INCLUDING CARDBOARD DEBRIS, RECEIPTS, AND DIRT/DUST DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection