PASS
Risk 2 (Medium)
7-ELEVEN Passes Health Inspection - Chicago Grocery store
May 25, 2016
Canvass
License #1474087
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL DRINK SPOUT DISPENSERS AT ALL FOUNTAIN DRINK MACHINES TO REMOVE SYRUP DRINK SPILLS AND SPLASHES. AT SAME ABOVE MENTIONED AREA MUST CLEAN AND SANITIZE THE ENTIRE COUNTER TOP AT BOTH SIDES AND UNDER THE DRINK MACHINES TO REMOVE SPILLS AND STAINS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR IN THE RESTROOM. ALSO MUST REPAIR FLOOR TILES AROUNG THE ENTIRE TOILET BOWL AND IN FRONT OF THE REAR EXIT DOOR. FOUND ABOVE IN POOR REPAIR (MISSING TILES/BROKEN TILES/RUSTED AROUND TOILET BOWL).ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR IN THE RESTROOM. ALSO MUST REPAIR FLOOR TILES AROUNG THE ENTIRE TOILET BOWL AND IN FRONT OF THE REAR EXIT DOOR. FOUND ABOVE IN POOR REPAIR (MISSING TILES/BROKEN TILES/RUSTED AROUND TOILET BOWL).ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection