FAIL
Risk 2 (Medium)
7-ELEVEN Fails Health Inspection - Chicago Grocery store
November 7, 2014
Canvass
License #1694389
2
Total Violations
1
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 1395844 ON 01/30/2014 NOT CORRECTED. (34)MUST DETAIL CLEAN THE FLOORS UNDER SHELVES ON SALES FLOOR. MUST ALSO DETAIL CLEAN FLOORS IN THE EMPLOYEE WASHROOM AND IN REAR DISH WASHING AREA. (41)MUST REMOVE CLUTTER FROM REAR HALLWAY LEADING TO THE GARBAGE AREA. ALSO REMOVE CLUTTER IN REAR DISH WASHING AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 1395844 ON 01/30/2014 NOT CORRECTED. (34)MUST DETAIL CLEAN THE FLOORS UNDER SHELVES ON SALES FLOOR. MUST ALSO DETAIL CLEAN FLOORS IN THE EMPLOYEE WASHROOM AND IN REAR DISH WASHING AREA. (41)MUST REMOVE CLUTTER FROM REAR HALLWAY LEADING TO THE GARBAGE AREA. ALSO REMOVE CLUTTER IN REAR DISH WASHING AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection