FAIL
Risk 2 (Medium)
7-ELEVEN Fails Health Inspection - Chicago Grocery store
September 29, 2014
Canvass
License #71784
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINKS NOT MAINTAINED.FAUCET FOR THE THREE COMPARTMENT SINK DOESN'T REACH ALL THREE COMPARTMENT SINKS.ALSO FAUCET AT BASE IS HEAVILY LEAKING. INSTRUCTED FAUCET MUST REACH ALL THREE COMPARTMENT SINKS,ALSO REPAIR LEAKING. SERIOUS VIOLATION:7-38-030
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MINERAL BUILD UP AT CONTAINER UNDER THE SLURPEE MACHINES IN SELLING AREA INSTRUCTED TO CLEAN AND MAINTAIN. FOOD LIQUID SPILLAGE ON COUNTER TOP WERE THE SLURPEE MACHINE IS INSTALLED BY THE DOOR,INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MINERAL BUILD UP AT CONTAINER UNDER THE SLURPEE MACHINES IN SELLING AREA INSTRUCTED TO CLEAN AND MAINTAIN. FOOD LIQUID SPILLAGE ON COUNTER TOP WERE THE SLURPEE MACHINE IS INSTALLED BY THE DOOR,INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection