PASS W/ CONDITIONS
Risk 2 (Medium)
7-ELEVEN Gets Conditional Pass on Health Inspection - Chicago Grocery store
February 4, 2014
Canvass
License #1873311
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE ARE NOT PROTECTED DURING STORGAE. FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. WITH BLACK DRIED MOLDY LIKE SUBSTANCE ON THE SURFACES OF THE LID AND ON THE TUBE WHERE THE WATER IS COMING FROM. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR PANEL. TAGGED THE ICE MACHINE "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL IT IS CLEANED AND SANITIZED . CITATION ISSUED SERIOUS 7-38-005(A).
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES INSIDE THE WASHROOM AND IN FRONT OF THE EXPOSED HAND SINK IN THE FRONT AREA,CRACKED/BROKEN. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES INSIDE THE WASHROOM AND IN FRONT OF THE EXPOSED HAND SINK IN THE FRONT AREA,CRACKED/BROKEN. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection