7 ELEVEN Gets Conditional Pass on Health Inspection - Chicago Grocery store

INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: INSIDE CONTAINERS NOT PROPERLY COVERED. FOUND OVERFLOWING GARBAGE IN TWO DUMPSTERS STORED INSIDE COMMON AREA NEXT TO REAR ENTRY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED MANAGER TO MAINTAIN GARBAGE DUMPSTERS ADEQUATE MAINTAIN AT ALL TIMES. MANAGER IMMEDIATELY HAD EMLPOYEE TO PUSH GARBAGE INTO DUMPSTERS SERIOUS VIOLATION ISSUED. 7-38-020.

Slow cooling allows spore-forming bacteria like C. perfringens to germinate and multiply to dangerous levels.

Foods must be rapidly cooled to safe temperatures.

Cool from 135°F to 70°F within 2 hours, then to 41°F within 4 additional hours; Use shallow pans, ice baths, cooling wands, or blast chillers; Monitor with thermometer.

INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: INSIDE CONTAINERS NOT PROPERLY COVERED. FOUND OVERFLOWING GARBAGE IN TWO DUMPSTERS STORED INSIDE COMMON AREA NEXT TO REAR ENTRY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED MANAGER TO MAINTAIN GARBAGE DUMPSTERS ADEQUATE MAINTAIN AT ALL TIMES. MANAGER IMMEDIATELY HAD EMLPOYEE TO PUSH GARBAGE INTO DUMPSTERS SERIOUS VIOLATION ISSUED. 7-38-020.

Slow cooling allows spore-forming bacteria like C. perfringens to germinate and multiply to dangerous levels.

Foods must be rapidly cooled to safe temperatures.

Cool from 135°F to 70°F within 2 hours, then to 41°F within 4 additional hours; Use shallow pans, ice baths, cooling wands, or blast chillers; Monitor with thermometer.