PASS
Risk 2 (Medium)
7-ELEVEN Passes Health Inspection - Chicago Grocery store
September 19, 2011
Canvass
License #1515562
3
Total Violations
1
Major
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on September 19, 2011. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING: EXTERIOR BOTTOM PART OF THE SLURPEE MACHINE, NOZZLE SPOUT OF THE SLURPEE MACHINE,ALL GARBAGE LID AND EXTERIOR PART AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR UNDER ALL THE COOLERS, SHELVINGS AND SLURPEE AND SODA MACHINE AND INSIDE THE STORAGE ROOM ALONG THE WALL BASE AND ALL CORNER. CRACKED FLOOR TILES IN THE CASHIER AREA. MUST REPLACE AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR UNDER ALL THE COOLERS, SHELVINGS AND SLURPEE AND SODA MACHINE AND INSIDE THE STORAGE ROOM ALONG THE WALL BASE AND ALL CORNER. CRACKED FLOOR TILES IN THE CASHIER AREA. MUST REPLACE AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection