PASS
Risk 2 (Medium)
55TH ST HAROLD'S & FRESH LEMONADE Passes Health Inspection - Chicago Restaurant
October 16, 2025
Canvass Re-Inspection
License #2534901
4
Total Violations
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED APPROXIMATLEY 60 LBS FROZEN CHICKEN THAWING IMPROPERLY ON ROLLING CART IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO THAW UNDER REFRIGERATION OR UNDER CONTINUOUS RUNNING WATER.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF COOLING UNITS THROUGHOUT PREMISE AND MAINTAIN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED BULK CONTAINERS STORING INGREDIENTS (FLOUR, SEASONINGS) WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED BULK CONTAINERS STORING INGREDIENTS (FLOUR, SEASONINGS) WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection