PASS
Risk 1 (High)
5411 EMPANADAS Passes Health Inspection - Chicago Restaurant
January 17, 2024
Canvass Re-Inspection
License #2447089
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED UNLOCKED BOX FREEZERS (3) FILLED WITH FROZEN EMPANADAS IN THE HALLWAY TOWARD THE WASHROOMS WITH CUSTOMER ACCESS TO THE STORED FOODS. MUST STORE ALL FOODS PROTECTED FROM THE PUBLIC AND CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED UNLOCKED BOX FREEZERS (3) FILLED WITH FROZEN EMPANADAS IN THE HALLWAY TOWARD THE WASHROOMS WITH CUSTOMER ACCESS TO THE STORED FOODS. MUST STORE ALL FOODS PROTECTED FROM THE PUBLIC AND CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection