Home › 3JJJ'S BETTER TASTE JAMAICAN JERK RESTAURANT › Sep 12, 2017
FAIL Risk 3 (Low)

3JJJ'S BETTER TASTE JAMAICAN JERK RESTAURANT Fails Health Inspection - Chicago Mobile food dispenser

3JJJ'S BETTER TASTE JAMAICAN JERK RESTAURANT 409 E 103RD ST, CHICAGO 60628 Mobile Food Dispenser
September 12, 2017 License License #2550931
2
Total Violations
1
Critical
1
Major

Inspection Summary

This mobile food dispenser was inspected by the Chicago Department of Public Health on September 12, 2017. The inspection type was "License" and resulted in a Fail outcome.

This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violation Categories

🚫 Cockroach Infestation 🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Food Protection 🚫 Handwashing Violations 🚫 Pest Control 🚫 Plumbing Issues 🚫 Rodent Activity

Violations Cited by Chicago Health Inspector

2
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK HAS LOW WATER PRESSURE OF HOT WATER. NO COLD WATER. MUST REPAIR. CRITICAL VIOLATION 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK HAS LOW WATER PRESSURE OF HOT WATER. NO COLD WATER. MUST REPAIR. CRITICAL VIOLATION 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections