PASS W/ CONDITIONS
Risk 3 (Low)
3JJJ'S BETTER TASTE JAMAICAN JERK RESTAURANT Gets Conditional Pass on Health Inspection - Chicago Mobile food dispenser
June 27, 2017
Complaint
License #2469229
1
Total Violations
1
Critical
Inspection Summary
This mobile food dispenser was inspected by the Chicago Department of Public Health on June 27, 2017. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed all hot foods at improper temperatures: 30lbs of chicken at 121.8f, 30lbs of rice at 125.2f, 15lbs of beans at 123.7f, 20lbs of cabbage at 119.5f, 10lbs of goat at 127.0f, 4.5lbs of tilapia at 125.4f, 10lbs of oxtail at 119.2f, 1lb of veggies (greens, carrots, cabbage) at 116.1f. Discarded and denatured said food valued at $1500 as stated by operator. Critical violation 7-38-005(a).
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection