24 SEVEN FOOD MART Gets Conditional Pass on Health Inspection - Chicago Grocery store

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR AND THE FRONT ENTRANCE DOOR. INSTRUCTED MANAGER TO RODENT PROOF THE BOTTOM OF BOTH DOORS. DURING INSPECTION, EMPLOYEE PURCHSED TWO NEW DOOR SWEEPS, INSTALLED THEM, AND PROPERLY SEALED BOTH DOORS BEFORE FINISHING THE INSPECTION. SERIOUS VIOLATION 7-38-020.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO INSTALL LIGHT SHIELDS FOR THE LIGHT FIXTURES ABOVE THE REAR STORAGE RACKS IN THE REAR FOOD STORAGE AREA.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO INSTALL LIGHT SHIELDS FOR THE LIGHT FIXTURES ABOVE THE REAR STORAGE RACKS IN THE REAR FOOD STORAGE AREA.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.