PASS W/ CONDITIONS
Risk 1 (High)
2 ASIAN BROTHERS Gets Conditional Pass on Health Inspection - Chicago Restaurant
March 27, 2023
Canvass
License #2601769
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO HOT WATER IN 2 OF 2 3 COMPARTMENT SINKS. HOT WATER IN 3 COMPARTMENT SINKS MEASURED AT `100 AND 106 F (FRONT SMOOTHIE AREA AND BACK DISH AREA RESPECTIVELY). INSTRUCTED MANAGER TO ENSURE 3 COMPARTMENT SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 110 F. MNANAGER RESTORED HOT WATER. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO HOT WATER IN 2 OF 2 3 COMPARTMENT SINKS. HOT WATER IN 3 COMPARTMENT SINKS MEASURED AT `100 AND 106 F (FRONT SMOOTHIE AREA AND BACK DISH AREA RESPECTIVELY). INSTRUCTED MANAGER TO ENSURE 3 COMPARTMENT SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 110 F. MNANAGER RESTORED HOT WATER. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection