1400 MARKET PLACE Gets Conditional Pass on Health Inspection - Chicago Grocery store

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED OPERATION COOKING EGGS TO ORDER, E.G. EGGS OVER EASY TO ACCOMPANY BREAKFAST SANDWICH WITHOUT A DISCLOSURE STATEMENT AND A REMINDER. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE-PACKAGED PASTRY ITEMS, CROISSANTS, DANISHES, MUFFINS ETC DISPLAYED ON TOP OF DISPLAY COUNTER, FOR CUSTOMER SELECTION, AT FRONT COUNTER WITHOUT PROPER LABELS AND DATES. ALSO OBSERVED CHICKEN SALADS, PREPACKAGED DELI SANDWICHES, FRUIT CUPS ETC STORE IN OPEN-FACED DELI DISPLAY COOLER, FOR CUSTOMER SELECTION WITHOUT PROPER LABELS AND DATES, WITH COMMON NAME, INGREDIENT, QUANTITY, DISTRIBUTOR, ALLERGENS, ETC. INFORMED MANAGER AT ALL ITEMS MUST HAVE PROPER LABELS AND DATES. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS AND DATES. MAINTAIN IT ALL TIMES.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE-PACKAGED PASTRY ITEMS, CROISSANTS, DANISHES, MUFFINS ETC DISPLAYED ON TOP OF DISPLAY COUNTER, FOR CUSTOMER SELECTION, AT FRONT COUNTER WITHOUT PROPER LABELS AND DATES. ALSO OBSERVED CHICKEN SALADS, PREPACKAGED DELI SANDWICHES, FRUIT CUPS ETC STORE IN OPEN-FACED DELI DISPLAY COOLER, FOR CUSTOMER SELECTION WITHOUT PROPER LABELS AND DATES, WITH COMMON NAME, INGREDIENT, QUANTITY, DISTRIBUTOR, ALLERGENS, ETC. INFORMED MANAGER AT ALL ITEMS MUST HAVE PROPER LABELS AND DATES. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS AND DATES. MAINTAIN IT ALL TIMES.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.