FAIL
Risk 1 (High)
1 N WACKER KITCHEN AND BAR Fails Health Inspection - Chicago Restaurant
June 7, 2018
License
License #2550171
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED MEAT SLICER , HOT HOLDING UNIT IN USE, AND OTHER FOOD EQUIPMENT .NO HAND WASHING SINK IN LOWER LEVEL AREA.INSTRUCTED TO INSTALL HAND WASHING SINK WITH SOAP AND HAND DRYING DEVICE OR REMOVE ALL PREPING AND FOOD HOLDING EQUIPMENT. ALSO OBSERVED NO HAND SINK IN WAITER STATION WHERE BREAD OVEN IS USED TO KEEP BREAD WARM, OPEN FOODS WITH STORED PLATES AND WATER PITCHERS, GLASSES.INSTRUCTED TO INSTALL HAND SINK WITH SOAP AND HAND DRYING DEVICE OR FOOD EQUIPMENT MUST BE REMOVED.CRITICAL VIOLATION 7-38-030. NO CITATION
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED MEAT SLICER , HOT HOLDING UNIT IN USE, AND OTHER FOOD EQUIPMENT .NO HAND WASHING SINK IN LOWER LEVEL AREA.INSTRUCTED TO INSTALL HAND WASHING SINK WITH SOAP AND HAND DRYING DEVICE OR REMOVE ALL PREPING AND FOOD HOLDING EQUIPMENT. ALSO OBSERVED NO HAND SINK IN WAITER STATION WHERE BREAD OVEN IS USED TO KEEP BREAD WARM, OPEN FOODS WITH STORED PLATES AND WATER PITCHERS, GLASSES.INSTRUCTED TO INSTALL HAND SINK WITH SOAP AND HAND DRYING DEVICE OR FOOD EQUIPMENT MUST BE REMOVED.CRITICAL VIOLATION 7-38-030. NO CITATION
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection