⚠️ Recent Failed Inspections ⚠️

YUMMY YUMMY ASIAN CUISINE

2901 N BROADWAY, CHICAGO, IL 60657

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Lake View

License #: 3669

25
Total Inspections
13
Passed
8
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

May 15, 2025 Inspection

May 15, 2025• Canvass• 8 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN IN THE EMPLOYEE BATHROOM AT TIME OF INSPECTION. INSTRUCTED THE MANAGER TO PROVIDE A SIGN INSTR...(+7 more)

PASS Risk 1 (High)

Apr 23, 2024 Inspection

April 23, 2024• Canvass Re-Inspection• 3 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED/MISSING FLOOR TILES IN PREP AREA UNDER REACH IN COOLER BY HAND WASH SINK. MUST REPAIR/REPLACE DAMAGED FLOOR TILES...(+2 more)

FAIL Risk 1 (High)

Apr 16, 2024 Inspection

April 16, 2024• Canvass• 6 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5 LIVE ROACHES AROUND REAR PREP AREA HANDWASH SINK AND ON PREP AREA WALLS. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY DAT...(+5 more)

PASS Risk 1 (High)

Jun 3, 2022 Inspection

June 3, 2022• Complaint Re-Inspection• 5 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLO...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

May 26, 2022 Inspection

May 26, 2022• Complaint• 8 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: THE NOTED EMPLOYEE USE THE WASHCLOTH TO CLEAN WATER FROM THE WET FLOOR AND THEN USED THE SAME WASHCLOTH TO CLEAN THE PREP TABLE IN THE KI...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 22, 2021 Inspection

October 22, 2021• Short Form Complaint• 3 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATI...(+2 more)

PASS Risk 1 (High)

May 27, 2021 Inspection

May 27, 2021• Complaint Re-Inspection• 3 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12- NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCL...(+2 more)

FAIL Risk 1 (High)

May 18, 2021 Inspection

May 18, 2021• Complaint• 10 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT SCREENED DOOR NOTED WITH OPEN 1" GAPS ON THE BOTTOM THRESHOLD AND SIDES. ALSO TORN MESH SCREEN OF THE DOOR WITH AN OPEN HOLE....(+9 more)

PASS Risk 1 (High)

Jan 12, 2021 Inspection

January 12, 2021• Canvass Re-Inspection• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BOTTOM SHELVING OF THE TALL REACH-IN FREEZER IN POOR REPAIR. BROKEN/CRACKED WITH EXPOSED INSU...

FAIL Risk 1 (High)

Jan 4, 2021 Inspection

January 4, 2021• Canvass• 7 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING INTERNAL THERMOMETER IN THE FRONT PREP CUT FRUIT COOLER. MUST PROVIDE/REPLACE MISSING INTERNAL THERMOMETER.(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 15, 2019 Inspection

October 15, 2019• Canvass• 9 violations

Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 7, 2018 Inspection

August 7, 2018• Canvass Re-Inspection• 3 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. 7-38-012A. NO CITATION ISSUED.(+2 more)

FAIL Risk 1 (High)

Aug 3, 2018 Inspection

August 3, 2018• Canvass• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. 7-38-012A. NO CITATION ISSUED.(+3 more)

PASS Risk 1 (High)

Aug 7, 2017 Inspection

August 7, 2017• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL.(+2 more)

FAIL Risk 1 (High)

Jun 20, 2016 Inspection

June 20, 2016• Canvass• 7 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE 2-DOOR PREP C...(+6 more)

PASS Risk 1 (High)

Nov 5, 2015 Inspection

November 5, 2015• Canvass Re-Inspection• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS.INCLUDED DEEP FRYERS. FOOD DEBRIS ON SH...(+4 more)

FAIL Risk 1 (High)

Oct 23, 2015 Inspection

October 23, 2015• Canvass• 8 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINKS.OBSERVED EMPLOYEE WASHING RI...(+7 more)

PASS Risk 1 (High)

Sep 9, 2014 Inspection

September 9, 2014• Complaint• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE ALL COOLERS IN FOOD PREPARATION AREA AND MUST LABEL AL...(+5 more)

PASS Risk 1 (High)

Jul 17, 2014 Inspection

July 17, 2014• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FROZEN MEATS STORE IN PLASTIC GROCERY BAGS INSIDE FREEZER. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE ST...(+2 more)

PASS Risk 1 (High)

Jan 3, 2013 Inspection

January 3, 2013• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(SUGAR, FLOUR,ETC.)(+2 more)

PASS Risk 1 (High)

Aug 15, 2011 Inspection

August 15, 2011• Complaint Re-Inspection• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+1 more)

FAIL Risk 1 (High)

Aug 8, 2011 Inspection

August 8, 2011• Complaint Re-Inspection• 5 violations

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspectio...(+4 more)

FAIL Risk 1 (High)

Aug 1, 2011 Inspection

August 1, 2011• Complaint• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F...(+4 more)

PASS Risk 1 (High)

Apr 6, 2010 Inspection

April 6, 2010• Canvass• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL AN...(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections