⚠️ Recent Failed Inspections ⚠️

YEE HEUNG XIAN CUISINE

225 W CERMAK RD, CHICAGO, IL 60616

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near South Side

License #: 2469496

14
Total Inspections
5
Passed
7
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jun 17, 2025 Inspection

June 17, 2025• Canvass Re-Inspection• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. ...

FAIL Risk 1 (High)

Jun 10, 2025 Inspection

June 10, 2025• Canvass• 9 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE AT BASEMENT PREP SINK. INSTRUCTED TO INSTALL AND MAINTAIN.(+8 more)

PASS Risk 1 (High)

May 23, 2024 Inspection

May 23, 2024• Complaint Re-Inspection• 5 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE COLD HOLDING UNITS ON SITE. ISNTRUCTED TO PROVIDE AND MAINTAIN.(+4 more)

FAIL Risk 1 (High)

May 20, 2024 Inspection

May 20, 2024• Complaint Re-Inspection• 6 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE COLD HOLDING UNITS ON SITE. ISNTRUCTED TO PROVIDE AND MAINTAIN.(+5 more)

FAIL Risk 1 (High)

May 13, 2024 Inspection

May 13, 2024• Complaint• 10 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 2 INACCESSIBLE HANDWASHING SINKS IN THE MAIN LEVEL AND BASEMENT FOOD PREP AREAS. THERE WERE ITEMS STORED INSIDE SIN...(+9 more)

PASS Risk 1 (High)

Apr 26, 2023 Inspection

April 26, 2023• Canvass Re-Inspection• 4 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN WHERE NEEDED.(+3 more)

FAIL Risk 1 (High)

Apr 19, 2023 Inspection

April 19, 2023• Canvass• 7 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND RAT DROPPINGS ON THE FLOOR UNDER THE COOKING EQUIPMENT IN THE KITCHEN, ON THE FLOOR UNDERNEATH ...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 21, 2020 Inspection

August 21, 2020• Complaint• 8 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 6, 2019 Inspection

March 6, 2019• Canvass Re-Inspection• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROV...(+4 more)

FAIL Risk 1 (High)

Feb 27, 2019 Inspection

February 27, 2019• Canvass• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO...(+9 more)

FAIL Risk 1 (High)

Aug 8, 2017 Inspection

August 8, 2017• Canvass Re-Inspection• 1 violation

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE. NOTED PREVIOUS MINOR VIOLATION FROM REPORT # 1932208 ON 06/07/2016 NOT CORRECTED.(38)MUST INSTALL A PROPER UTIL...

FAIL Risk 1 (High)

Aug 1, 2017 Inspection

August 1, 2017• Canvass• 10 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMROPER TEMPERATURES. NOTED APPROXIMATELY ...(+9 more)

PASS Risk 1 (High)

Jun 7, 2016 Inspection

June 7, 2016• License• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE EXTERIOR SURFACES OF COOKING EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN BURNERS, FRYERS WOK STATION...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections