3735 N CLARK ST, CHICAGO, IL 60613
November 3, 2025• Complaint• 6 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT PREP COOLERS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(+5 more)
January 28, 2025• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN POSTED NEAR HAND WASHING SINK IN THE UNISEX EMPLOYEES/CUSTOMERS WASHROOM. MUST PROVIDE AND MAI...(+2 more)
April 30, 2024• Canvass• 5 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS FOUND HELD AT IMPROPER FOOD TEMPERATURES. CHICKEN AT 53.6F, AMERICAN CHEESE AT 53.1F, VEGGIES BURGERS AT 52.9F, BEEF AT 54.5F. ...(+4 more)
March 23, 2023• Canvass• 5 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING AND SERVING FOOD AT THE ...(+4 more)
June 29, 2022• Canvass• 3 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SALADS AND BAKLAVA IN THE FRONT PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL SAID ITEMS WITH COMMON NAMES AND INGREDIENTS.(+2 more)
May 14, 2021• Canvass• 4 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD BETWEEN FRONT PREP EXPOSED HAND SINK AND FOOD STORAGE RACK WITH FOOD ITEMS. MUST INSTALL A WASHAB...(+3 more)
July 30, 2020• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK LOCATED IN THE REAR FOOD PREP/DISH WASHING AREA. MUST INSTALL A HAND WASHING SINK IN SAID AREA WITH HOT...(+2 more)
August 22, 2019• Canvass• 15 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDAT...(+14 more)
May 16, 2018• Canvass• 9 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT INSECT/RODENT PROOF.GAP OF 1/4"...(+8 more)
April 24, 2017• Canvass• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.) MUST LABEL.(+2 more)
December 16, 2016• Canvass• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS IN FRONT PREP COOLER AND INSIDE WALK-IN COOLER.(+3 more)
February 5, 2016• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.(+3 more)
September 8, 2015• Complaint• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ACCUMULATED ICE BUILD UP INSIDE ON CONDENSER INSIDE DESSERT REACH IN COOLER. INSTRUCTED MANAGE...(+2 more)
March 10, 2015• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE CONDIMENT REACH IN PREP COOLER. INSTRUCTED MANAGER TO CLEAN INTERIOR OF COOL...(+1 more)
June 18, 2014• Canvass• 2 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLL...(+1 more)
January 17, 2013• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SHELVING INSIDE WALK-IN COOLER. REMOVE DIRT.(+2 more)
August 19, 2011• Canvass• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPA...(+3 more)
February 2, 2010• Canvass• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HA...(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection