⚠️ Recent Failed Inspections ⚠️

WOLFY'S

2734 W PETERSON AVE, CHICAGO, IL 60659

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: West Ridge

License #: 3532

19
Total Inspections
14
Passed
2
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Apr 24, 2025 Inspection

April 24, 2025• Canvass• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Nov 20, 2024 Inspection

November 20, 2024• Canvass• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD BUILD UP INSIDE 3-COMPARTMENT AND DISHWASH HANDWASH SINK. MUST CLEAN INTERIOR OF SINKS AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Aug 9, 2023 Inspection

August 9, 2023• Canvass• 3 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR, ETC.)MUST PROVIDE.(+2 more)

PASS Risk 1 (High)

Sep 15, 2022 Inspection

September 15, 2022• Canvass• 3 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN REAR PREP AREA. INSTRUCTED MANAGEMENT TO ELEVAT...(+2 more)

PASS Risk 1 (High)

Jun 14, 2021 Inspection

June 14, 2021• Canvass• 3 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS IN FRONT PREP AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON FOOD CONTAINER TO PROPERLY IDENTIFY...(+2 more)

PASS Risk 1 (High)

Nov 2, 2020 Inspection

November 2, 2020• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT WASHBOWL SINK LOCATED IN EMPLOYEE TOILET ROOM AND AT EXPOSED HAND WASHING SINK LOCATED N...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 15, 2019 Inspection

March 15, 2019• Canvass• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE EALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO ...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

May 14, 2018 Inspection

May 14, 2018• Canvass• 6 violations

Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED CROSS CONTAMINATION. FOOD HANDLER ON COOKS LINE, WHILE WEARING PLASTIC GLOVES, TAKE ...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 25, 2017 Inspection

July 25, 2017• Canvass• 9 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK-IN COOLER TEMPERATURE TO BE IMPROPER AT 47.8 F.INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40 F AN...(+8 more)

PASS Risk 1 (High)

Dec 14, 2016 Inspection

December 14, 2016• Canvass Re-Inspection• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: : OBSERVED NO DIPPER WELL FOR UTENSILS FOR SCOOPABLE ICE CREAM USED FOR ICE CREAM SERVICE AND MI...

FAIL Risk 1 (High)

Nov 15, 2016 Inspection

November 15, 2016• Canvass• 5 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD SERVICE WORKER SLICING AND HANDLING LONG BREAD LOAVES WITH BARE HANDS . BR...(+4 more)

PASS Risk 1 (High)

Feb 23, 2016 Inspection

February 23, 2016• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD USED AS SHELF LINER IN FRONT SERVICE AREA AND IN REAR DRY STORAGE ROOM. REMOVE CARDB...(+1 more)

PASS Risk 1 (High)

Feb 5, 2015 Inspection

February 5, 2015• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, and in walk in freezer, must properly date ...(+4 more)

PASS Risk 1 (High)

Sep 25, 2014 Inspection

September 25, 2014• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE ICE/FROST BUILD-UP AT THE ICE CREAM FREEZER LOCATED NEXT TO THE FRONT EXPOSED HAND SINK.(+2 more)

PASS Risk 1 (High)

Jan 17, 2014 Inspection

January 17, 2014• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE ICE BUILD-UP IN THE INTERIOR TOP PORTION AT WHITE UPRIGHT FREEZER.(+1 more)

FAIL Risk 1 (High)

Apr 11, 2013 Inspection

April 11, 2013• Canvass• 3 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 11-15-11, REPORT 664229. #32-MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND T...(+2 more)

PASS Risk 1 (High)

Nov 15, 2011 Inspection

November 15, 2011• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL/NAME OF THE PRODUCT AND DATED ALL FOOD CONTAINERS THAT IS NOT ORIGINAL CONTAINERS IN...(+3 more)

PASS Risk 1 (High)

Sep 1, 2010 Inspection

September 1, 2010• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: walk in cooler shelving, storage shelving not clean need detailed cleaning(crevices).(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections