⚠️ Recent Failed Inspections ⚠️

WILDE

3130 N BROADWAY, CHICAGO, IL 60657

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Lake View

License #: 1770566

22
Total Inspections
11
Passed
2
Failed
9
Conditional
PASS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Jul 8, 2024 Inspection

July 8, 2024• Canvass• 3 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 48.0 F AND 49.0 F INSIDE PREP FRIED FOOD COOLER- COD, CALIMARI, CUT SWEET POTATOES F...(+2 more)

PASS Risk 1 (High)

Sep 18, 2023 Inspection

September 18, 2023• Canvass Re-Inspection• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 SOME PREP AREA COOLER DOOR RUBBER GASKETS RIPPED. MUST REPLACE.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 9, 2023 Inspection

August 9, 2023• Canvass• 4 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.0 F AND 49.0 F- MIXED GREENS, PINEAPPLE GRILLED, BLUE CHEESE DRESSING, CHOPPED R...(+3 more)

PASS Risk 1 (High)

Aug 31, 2022 Inspection

August 31, 2022• Canvass Re-Inspection• 4 violations

Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 THE UNISEX EMPLOYEE RESTROOM DOES NOT HAVE A COVER ON THE WASTE CONTAINER. INSTRUCTED TO PROVIDE A WASTE RECEP...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 30, 2022 Inspection

August 30, 2022• Canvass• 13 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE DRIP PLATE AND ICE DISPENSING AREA IS NOT CLEAN TO SIGHT AND TOUCH. FACILITY MUST WASH, RINSE, SANITZE, AND MAINT(+12 more)

PASS Risk 1 (High)

Dec 22, 2021 Inspection

December 22, 2021• Short Form Complaint• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON MAIN COOKING LINE WITH DARK GROOVES. CLEAN AND SANITIZE CUTTING BOAR...(+2 more)

PASS Risk 1 (High)

Nov 29, 2021 Inspection

November 29, 2021• Complaint Re-Inspection• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11----WATER DAMAGED CEILING TILES IN THE HALLWAY TO THE EMPLOYEE WASHROOMS ON THE SECOND FLOOR. MUST REPLACE.(+1 more)

FAIL Risk 1 (High)

Nov 18, 2021 Inspection

November 18, 2021• Complaint• 6 violations

Violation: 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NOTED SHELLFISH TAGS NOT MAINTAINED ON THE PREMISES FOR 90 DAYS FOR THE FRESH LIVE MUSSELS OFFERED ON THE MENU. MANAGE...(+5 more)

PASS Risk 1 (High)

May 12, 2021 Inspection

May 12, 2021• Canvass Re-Inspection• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.12- MUST PROVIDE A LID FOR THE FRONT BARS SERVER STATION ICE BIN.(+1 more)

FAIL Risk 1 (High)

May 3, 2021 Inspection

May 3, 2021• Canvass• 16 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE REAR PREP HAND WASHING SINK BLOCKED BY A LARGE GARBAGE CAN AND THREE LARGE BULK FOOD CONTAINERS. SINK NOT ACCES...(+15 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 28, 2020 Inspection

January 28, 2020• Complaint• 1 violation

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERISK NEXT ...

PASS W/ CONDITIONS Risk 1 (High)

Jul 8, 2019 Inspection

July 8, 2019• Complaint• 6 violations

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE C...(+5 more)

PASS Risk 1 (High)

May 24, 2018 Inspection

May 24, 2018• Canvass• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES INTASLLED AT WATERLINES: FOR ICED TEA MACHINE, AND COFFEE M...

PASS Risk 1 (High)

Aug 14, 2017 Inspection

August 14, 2017• Complaint• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM FAN COVER IN EMPLOYEE RESTROOM.(+1 more)

PASS Risk 1 (High)

Jan 11, 2017 Inspection

January 11, 2017• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO CONSUMER ADVISORY POSTED FOR STEAK, BURGERS AND OTHER ITEMS BEING COOKED TO CUSTOMER ORDER. WHEN RAR...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 2, 2016 Inspection

March 2, 2016• Canvass• 7 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 30 LBS PRE-COOKED (BLANCHED) CUT FRIES ON RACK SHELVING I...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 15, 2015 Inspection

April 15, 2015• Canvass• 4 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IN THE 1 DOOR REACH IN COOLER NEAR THE COOKING LINE OBSERVED 3 POUNDS OF CHICKEN...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 26, 2014 Inspection

March 26, 2014• Canvass• 7 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE REAR WALK-IN COOLER AT IMP...(+6 more)

PASS Risk 1 (High)

Oct 15, 2013 Inspection

October 15, 2013• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL FOOD STORAGE RACKS INSIDE BEER/KEG WALK IN COOLER IN REAR...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 3, 2010 Inspection

February 3, 2010• Suspected Food Poisoning• 7 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTI...(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections