(Also Known As: WILDBERRY CAFE)
130 E RANDOLPH ST, CHICAGO, IL 60601
March 24, 2025• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE BASEMENT PREP AREA.(+3 more)
April 23, 2024• Short Form Complaint• 6 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPE CLOTHS STORED ON THE CUTTING BOARDS AND PREP TABLES THROUGHOUT THE COOK LINE. INSTRUCTED TO KEEP ALL WET WIPING CLOTHS ST...(+5 more)
February 26, 2024• Canvass• 6 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPE CLOTHS STORED ON THE CUTTING BOARDS AND PREP TABLES THROUGHOUT THE COOK LINE. INSTRUCTED TO KEEP ALL WET WIPING CLOTHS ST...(+5 more)
August 15, 2023• Complaint• 7 violations
Violation: 7. NO DISCHARGE FROM EYES, NOSE, AND MOUTH(+6 more)
January 23, 2023• Canvass• 4 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: open employees drink container on prep table, instructed to keep off prep table(+3 more)
January 6, 2022• Canvass• 1 violation
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED COMPLEX FOOD PREPARATION PROCUDURES OF WHICH A FOOD PREPARATION SINK IS NEEDED ON THE BASEMENT LEVEL. INSTALL A SINK USED STRICTLY ...
February 18, 2020• Canvass• 12 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNS AT HANDWASHING SINKS THROUGHOUT PREP AREA, INSTRUCTED TO POST AND MAINTAIN(+11 more)
May 17, 2019• Complaint• 2 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING " THESE ITEMS ARE COOK TO ORDER " ON THE FOOT NOTE FOR CONSUMER ADVISORY, INSTRUCTED TO PROVIDE, NO CITATION ISSUE(+1 more)
October 25, 2018• Complaint• 2 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN(+1 more)
June 14, 2018• Canvass Re-Inspection• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED SEVERAL GASKETS AT PREP COOLERS, INSTRUCTED TO REPLACE.(+3 more)
June 7, 2018• Canvass• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 35 LBS OF BOIL...(+5 more)
February 23, 2017• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS IN POOR REPAIR ON THE 2 DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO...(+1 more)
February 19, 2016• Canvass• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some foods not properly dated in walk in cooler, must properly date food items in walk in cooler.(+5 more)
February 24, 2015• Canvass• 4 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND COOKING SUPPLIES STORED ON FLOOR IN GATED BASEMENT STORAGE AREA.MUST INSTALL...(+3 more)
July 30, 2014• Canvass• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND 2 LBS OF COOKED CHICKEN STORED IN A CONTAINER ...(+8 more)
October 24, 2013• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER IN THE BASEMENT AND INTERIOR OF THE COOKING EQUIPMENT IN T...(+3 more)
July 9, 2012• Complaint• 12 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER/COOK MULTI TASKING, THAT IS HANDLING RAW THEN READY TO EAT FOODS W...(+11 more)
September 26, 2011• License• 3 violations
Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the c...(+2 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection