⚠️ Recent Failed Inspections ⚠️

WEST RIVER CAFE

4400 N KEDZIE AVE, CHICAGO, IL 60625

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: American

📍 Neighborhood: Albany Park

License #: 1646219

31
Total Inspections
14
Passed
12
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Sep 24, 2025 Inspection

September 24, 2025• Canvass• 7 violations

Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURES IN THE STEAM TABLE: REFRIED BEANS AT 107.6F, GRAVY AT 131.7F, COOKED RICE AT ...(+6 more)

FAIL Risk 1 (High)

Oct 15, 2024 Inspection

October 15, 2024• Canvass• 14 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS IN (2) WASHROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN.(+13 more)

FAIL Risk 1 (High)

Sep 28, 2023 Inspection

September 28, 2023• Canvass Re-Inspection• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE BASEMENT UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.(+1 more)

FAIL Risk 1 (High)

Sep 20, 2023 Inspection

September 20, 2023• Canvass• 2 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 4 LIVE ROACHES IN THE BASEMENT, INCLUDING ON STAIRS, IN THE ICE MACHINE, AND ON THE FLOOR AROUND COOLERS. INSTRUCTED MANAGER TO SER...(+1 more)

FAIL Risk 1 (High)

Dec 8, 2022 Inspection

December 8, 2022• Complaint• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT SERVICE COUNTER.(+6 more)

PASS Risk 1 (High)

May 9, 2022 Inspection

May 9, 2022• Canvass• 6 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.(+5 more)

PASS Risk 1 (High)

Feb 5, 2021 Inspection

February 5, 2021• Canvass Re-Inspection• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A CLEANABLE WALL AND CEILING SURFACE IN THE BASEMENT TO STORE EQUIPMENT SUCH AS FREEZERS AND FOUNTAIN POP DISPENSER O...

FAIL Risk 1 (High)

Jan 29, 2021 Inspection

January 29, 2021• Canvass Re-Inspection• 7 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED DEAD INSECTS ON THE FLOOR OF THE BASEMENT, THE FLOOR OF THE FOOD PREP AREA AND INSIDE OF THE CABINETS AT THE FRONT FOOD P...(+6 more)

FAIL Risk 1 (High)

Jan 25, 2021 Inspection

January 25, 2021• Canvass Re-Inspection• 12 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED DEAD INSECTS ON THE FLOOR OF THE BASEMENT, THE FLOOR OF THE FOOD PREP AREA AND INSIDE OF THE CABINETS AT THE FRONT FOOD ...(+11 more)

FAIL Risk 1 (High)

Jan 15, 2021 Inspection

January 15, 2021• Canvass• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 8, 2019 Inspection

August 8, 2019• Canvass• 17 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010...(+16 more)

PASS Risk 1 (High)

Dec 15, 2017 Inspection

December 15, 2017• Complaint Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTS ON BOTTOM OF THE PREP TABLE ACROSS FROM DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REP...

FAIL Risk 1 (High)

Dec 7, 2017 Inspection

December 7, 2017• Complaint• 6 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE KITCHEN AND AT H...(+5 more)

PASS Risk 1 (High)

Feb 8, 2017 Inspection

February 8, 2017• Canvass Re-Inspection• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOODS IN BASEMENT DRY STORAGE ROOM NOT LABELED.INSTRUCTED TO LABEL BULK FOOD CONTAINERS A...(+3 more)

FAIL Risk 1 (High)

Jan 31, 2017 Inspection

January 31, 2017• Canvass• 6 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR SIDE KITCHEN EXIT DOOR IS NOT R...(+5 more)

PASS Risk 1 (High)

Jun 8, 2016 Inspection

June 8, 2016• Canvass Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn gaskets on the two door reach in cooler near the cooking line. Instructed facility to rep...(+1 more)

FAIL Risk 1 (High)

Jun 1, 2016 Inspection

June 1, 2016• Canvass• 9 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Food not protected: observed baguettes stored in a bag with bread sticking out in the hallway where cust...(+8 more)

PASS Risk 1 (High)

Dec 2, 2015 Inspection

December 2, 2015• Canvass• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING THROUGH-OUT ENTIRE PREP AREA AND AROUND THREE COM...(+1 more)

PASS Risk 1 (High)

Apr 8, 2015 Inspection

April 8, 2015• Canvass• 8 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVE...(+7 more)

FAIL Risk 1 (High)

Dec 5, 2014 Inspection

December 5, 2014• Canvass• 5 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK IN PREP AREA NOT CONVENIENT, ACCESSIBLE OR MAINTAINED. OBSERVED EXPOSED HANDSINK IN PREP AREA NOT WOR...(+4 more)

PASS Risk 1 (High)

May 30, 2014 Inspection

May 30, 2014• Canvass• 11 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INISDE FREEZER NOT PROPERLY STORED. INSTRUCTED TO STORE FOODS IN FOOD GRADE STORAGE AND/OR FREEZE...(+10 more)

PASS Risk 1 (High)

Aug 6, 2013 Inspection

August 6, 2013• Canvass Re-Inspection• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE STORAGE COOLERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 18, 2013 Inspection

July 18, 2013• Canvass• 10 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER TEMPERATURE; OBSERVED THREE DOORS PREP REACH IN COOLER AT IMPROPER TEMPERATURE OF 54.2F. INADEQUATE FOOD PROTEC...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 14, 2012 Inspection

November 14, 2012• Canvass Re-Inspection• 6 violations

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1188399, DATE 11-7-12, VIOLATION #29. THE FOLLOWING VIOLATIONS UNDER #29 CORRECTED...(+5 more)

FAIL Risk 1 (High)

Nov 7, 2012 Inspection

November 7, 2012• Canvass• 8 violations

Violation: 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON THE FIRST AND 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK. INSTRUCTE...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 19, 2011 Inspection

April 19, 2011• Canvass• 9 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during...(+8 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections