⚠️ Recent Failed Inspections ⚠️

WENDY'S #11743

(Also Known As: WENDY'S)

145 S WESTERN AVE, CHICAGO, IL 60612

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Fast Food

📍 Neighborhood: Near West Side

License #: 2535283

20
Total Inspections
13
Passed
6
Failed
1
Conditional
PASS
Last Result

Inspection History

FAIL Risk 1 (High)

Jul 7, 2025 Inspection

July 7, 2025• Complaint• 4 violations

Violation: 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE WALK IN COOLER NOT MAINTAINING PROPER TEMPERATURE: NOTED AMBIENT TEMPERATURE OF 53�F. SAID COOLER...(+3 more)

FAIL Risk 1 (High)

Apr 8, 2025 Inspection

April 8, 2025• Complaint• 3 violations

Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS IN THE HOT HOLDING UNITS. OBSERVED EGGS AT 120F, SAUSAGE PATTIES AT 130F AND SAUSAGE GRAVY AT 1...(+2 more)

PASS Risk 1 (High)

Sep 4, 2024 Inspection

September 4, 2024• Complaint Re-Inspection• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 THE DOOR FOR THE 1 DOOR PREP COOLER BELOW THE COUNTER IN THE DRIVE-THRU AREA DOES NO...

FAIL Risk 1 (High)

Aug 27, 2024 Inspection

August 27, 2024• Complaint• 3 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 30 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AREA, DINING AREA BETWEEN THE 2 FOUNTAIN POP DISPENS...(+2 more)

FAIL Risk 1 (High)

Jan 9, 2024 Inspection

January 9, 2024• Canvass• 4 violations

Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: IMPROPER HOT HOLDING TEMPERATURE OF TCS FOODS. OBSERVED SAUSAGE AT 129F IN THE HOT HOLDING UNIT. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE...(+3 more)

PASS Risk 1 (High)

Jan 12, 2023 Inspection

January 12, 2023• Canvass• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND SINK IN FRONT PREP AREA TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 3, 2022 Inspection

February 3, 2022• Canvass• 5 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CERTIFIED MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BURGERS) ARE PREPARED AND SERVED.(+4 more)

PASS Risk 1 (High)

Jul 26, 2021 Inspection

July 26, 2021• Complaint Re-Inspection• 4 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYERS,REACH IN COOLER,REACH IN FREEZER,WHEEL BASES OF SHELVING UN...(+3 more)

FAIL Risk 1 (High)

Jul 16, 2021 Inspection

July 16, 2021• Complaint• 6 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 150 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS AND CEILINGS IN PREP AREA,CUSTOMERS SODA AREA,WOMEN'...(+5 more)

PASS Risk 1 (High)

Apr 29, 2019 Inspection

April 29, 2019• Complaint Re-Inspection• 1 violation

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY FOOD DEVRIS ON FLOORS INTERIOR OF FREEZER IN REAR AND 3 DOOR REFRIGERATOR UNDER FRONT PREP STATION. INSTRUCTED TO CLEAN AND SANITIZE

FAIL Risk 1 (High)

Apr 22, 2019 Inspection

April 22, 2019• Complaint• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 2 HANDSINKS IN REAR PREP AREA WITH NO HAND DRYING PROVISIONS.INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. SHIFT...(+2 more)

PASS Risk 1 (High)

Jan 11, 2019 Inspection

January 11, 2019• Canvass• 5 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.(+4 more)

PASS Risk 1 (High)

Mar 20, 2018 Inspection

March 20, 2018• Complaint• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP OF THE DISHMACHINE.(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections