1607 E 55TH ST, CHICAGO, IL 60615
December 4, 2025• Short Form Complaint• 7 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVES IN FRONT DINING AREA, ON FLOOR UNDER SHELVES IN REAR STORAGE AREA, ON MULTI...(+6 more)
October 24, 2025• Complaint Re-Inspection• 5 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED(+4 more)
October 17, 2025• Complaint• 14 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN CUPS OF BEVERAGES ON PREP TABLE.INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES TO PREVENT CONT...(+13 more)
March 24, 2025• Canvass• 9 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN THERMOMETERS INSIDE ALL COOLERS.(+8 more)
May 20, 2024• Canvass• 6 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR WITH A 1/4" GAP AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.(+5 more)
October 10, 2023• Canvass• 5 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THE BULK STORAGE CONTAINERS NOT LABELED WITH NAME OF PRODUCT INSIDE OF THE CONTAINER; INSTRUCTED TO LABEL CONTAINERS.(+4 more)
August 4, 2021• Complaint• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (WOKS, STOVE, BURNER), ROLLING CARTS, PREP TABLES, STORA...(+1 more)
May 24, 2021• Canvass• 4 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO SCREEN DOOR AT REAR KITCHEN EXIT DOOR; INSTRUCTED TO INSTALL A SCREEN DOOR IF DOOR WILL BE OPEN DURING COOKING HOURS. OTHERWISE DOOR MUS...(+3 more)
March 12, 2020• Complaint Re-Inspection• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HA...(+1 more)
March 5, 2020• Complaint• 12 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND BEVERAGE AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGN...(+11 more)
November 1, 2019• Complaint• 5 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST PROPERLY STORE UNUSED WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.(+4 more)
March 19, 2019• Short Form Complaint• 3 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38...(+2 more)
January 9, 2019• Canvass• 4 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO ...(+3 more)
April 4, 2017• Canvass Re-Inspection• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.(+4 more)
March 31, 2017• Canvass• 7 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TOUCHING READY TO EAT VEGETABLES, SLICED CARROTS, CABBAGE, ETC WIT...(+6 more)
April 22, 2016• Complaint• 8 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.(+7 more)
September 17, 2015• Canvass Re-Inspection• 9 violations
Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT#1386419 9/10/15 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF APPX. 40 OR MORE LIVE ROACHES CRAWLING...(+8 more)
September 10, 2015• Canvass• 11 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.20 OR MORE LIVE ROACHES...(+10 more)
November 18, 2014• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIORS OF REFRIGERATORS, EXTERIOR SURFACES OF COOKING EQUPMENT AND UPPER INTERIOR OF ICE M...(+2 more)
February 4, 2014• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR REPLACE RUBBER GASKET AT TWO DOOR PREP COOLER ACROSS FROM COOKING EQUIPMENT TO AVOID ESCAPING...(+2 more)
May 9, 2013• Canvass• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY...(+5 more)
February 24, 2012• Canvass Re-Inspection• 7 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro...(+6 more)
February 16, 2012• Canvass• 9 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, ...(+8 more)
August 5, 2011• Canvass• 3 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).(+2 more)
December 14, 2010• Canvass• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REFRIGERATED FOOD STORAGE FACILITEIS AT IMPROPER TEMPERATURES. FOUND PREP COOLER AT 44-51 DEGREES F. MUST REPAIR OR ADJUST COOLER SO TH...(+4 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection