2629 W DEVON AVE, CHICAGO, IL 60659
October 3, 2025• Complaint Re-Inspection• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FRONT PREP AREA 2-DOOR REACH IN COOLER DOORS RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGE...(+3 more)
September 26, 2025• Complaint• 8 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 30 MICE DROPPINGS ON FLOOR AT REAR PREP AREA ALONG WALLS, 2 LIVE ROACHES ON WALL AT REAR PREP AREA ABOVE HANDWASH SINK AND 30 LIVE ...(+7 more)
April 9, 2025• Canvass Re-Inspection• 1 violation
Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/HOOD FILTERS AND MAIN...
February 27, 2025• Canvass• 4 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS....(+3 more)
July 29, 2024• Canvass Re-Inspection• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ENCRUSTED FOOD AND DEBRIS AT CAN OPENER BLADE IN PREP AREA.NEE TO CLEAN,SANITIZE AND MAINTAIN(+3 more)
July 15, 2024• Canvass• 13 violations
Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEES IN PREP AREA WASHING HANDS AT THREE COMPARTMENT SINK. INSTRUCTED TO WASH HANDS ONLY AT HANDWASHING SINK.MANAGER CORRECTED THE ISSUE ...(+12 more)
September 20, 2023• Canvass• 10 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER, FREEZER, AND REAR STORAGE AREA. INSTRUCTED THE PER...(+9 more)
June 3, 2022• Canvass• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK LOCATED NEAR THE TWO COMPARTMENT SINK IN THE FRONT PREP AREA. INSTRUCTED TO ...(+7 more)
April 29, 2021• Canvass Re-Inspection• 5 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-OBSERVED MISSING KNOBS FOR HOT AND COLD WATER AT 3-COMPARTMENT SINK. THERE ARE TWO SEPARATE FAUCETS. MUST INSTALL KNOBS TO TURN ON ...(+4 more)
April 21, 2021• Canvass• 8 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPL...(+7 more)
October 17, 2019• Canvass• 10 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL ALL DRY FOOD CONTAINERS AND SPICES WITH COMMON NAME.(+9 more)
April 11, 2018• Canvass Re-Inspection• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED. ALL PREPARED FOODS IN THE WALK-IN COOLER AND FREEZ...(+3 more)
April 4, 2018• Canvass Re-Inspection• 5 violations
Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM #2151013 ON 3-26-18 NOT CORRECTED. #29- #33-NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MAC...(+4 more)
March 26, 2018• Canvass• 12 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES...(+11 more)
April 24, 2017• Canvass Re-Inspection• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE(+3 more)
April 17, 2017• Canvass• 11 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF WALK IN FREEZER TO BE IMPROPER AT 29.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE. INSTRUCT...(+10 more)
August 4, 2016• Short Form Complaint• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEAR DISH MACHINE AND 3 COMPARTMENT SINK IN REAR OF KITHCEN NEED REGROUTING...(+1 more)
May 26, 2016• Canvass• 10 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGEATATOR AT 61F . NO POTENTIALLY HAZARDOUS FOOD WITHIN COOLER. OWNER HAD COOLER COMPLETLY EMPTY WAITING FOR REPAIR. REFRIGERATOR...(+9 more)
July 23, 2015• Canvass• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, and in reach in cooler, must properly date ...(+5 more)
July 16, 2014• Complaint Re-Inspection• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPER PROVIDED AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE.
July 9, 2014• Complaint• 10 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SHREDDED COOKED POTATOES AT T...(+9 more)
September 26, 2013• Canvass• 3 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED M...(+2 more)
July 9, 2012• Complaint• 10 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED VEGETABLES STOR...(+9 more)
September 19, 2011• Canvass Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Remains to be corrected.(+2 more)
September 2, 2011• Canvass• 10 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP INSIDE THE PREP COOLER . COO...(+9 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection