⚠️ Recent Failed Inspections ⚠️

TUFANO'S/VERNON PARK TAP

1073 W VERNON PARK PL, CHICAGO, IL 60607

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near West Side

License #: 1145420

15
Total Inspections
11
Passed
2
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Feb 2, 2024 Inspection

February 2, 2024• Canvass• 3 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE SEVERAL OF THE REACH-IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS IN...(+2 more)

PASS Risk 1 (High)

Sep 22, 2022 Inspection

September 22, 2022• Canvass• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON FILTERS UNDER VENTILATION HOOD DIRECTLY OVER HOT HOLDING TABLE. MUST CLEAN AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Oct 16, 2020 Inspection

October 16, 2020• Complaint• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE CAN OPENER NEAR THE BLADE AT THE PREP TABLE; INSTRUCTED TO CLEAN OR REPLA...

PASS Risk 1 (High)

Apr 11, 2019 Inspection

April 11, 2019• Complaint• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLE...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 3, 2018 Inspection

October 3, 2018• Canvass• 7 violations

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3.501.17 MUST DATE MARK ALL READY TO EAT/TCS FOODS THAT HAVE BEEN PREPARED ON-SITE AND HELD IN COOLERS OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005 N...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 24, 2017 Inspection

October 24, 2017• Canvass• 6 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, LOCATED IN S...(+5 more)

FAIL Risk 1 (High)

Oct 20, 2016 Inspection

October 20, 2016• Complaint• 3 violations

Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NO SHELLFISH TAG ATTACHED OR ON SITE FOR CONTAINER OF MUSSELS IN COOLER. MUSSELS VOLUNTARILY DISCARD...(+2 more)

PASS Risk 1 (High)

Jun 16, 2016 Inspection

June 16, 2016• Canvass• 4 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN EQUIPMENT IMPROPERLY STORED. INSTD TO ELEVATE AND STORE PROPERLY.(+3 more)

PASS Risk 1 (High)

Nov 4, 2015 Inspection

November 4, 2015• Canvass Re-Inspection• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Comments: OBSERVED RUSTY SHELVING IN THE WALK IN COOLER. INSTRUCTED TO REPAINT OR REPLACE AND MAINTAIN.(+3 more)

FAIL Risk 1 (High)

Oct 21, 2015 Inspection

October 21, 2015• Canvass• 6 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED. OBSERVED AN ICE BIN BEHIND THE BAR WITHOUT AN ICE BIN COVER. ALSO OBSERVED ...(+5 more)

PASS Risk 1 (High)

Sep 19, 2014 Inspection

September 19, 2014• Canvass• 2 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROPERLY STORE KNIVES IN KNIFE RACK, INVERT DISHES ON STORAGE RACK TO PROTECT ...(+1 more)

PASS Risk 1 (High)

Jul 9, 2013 Inspection

July 9, 2013• Canvass• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINS ON CEILING OF WASHROOMS; CORRECT. CLEAN WIND...

PASS Risk 1 (High)

Sep 2, 2011 Inspection

September 2, 2011• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+1 more)

PASS Risk 1 (High)

Oct 20, 2010 Inspection

October 20, 2010• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections