4713-4715 W 63RD ST, CHICAGO, IL 60629
May 27, 2025• Canvass Re-Inspection• 4 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED IMPROPER STORAGE OF ICE SCOOPER ON TOP OF THE ICE INSIDE THE ICE BIN. INSTRUCTED TO STORE PROPERLY BETWEEN USES.(+3 more)
May 19, 2025• Canvass• 7 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITHOUT A VOMIT AND DIARRHEAL SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING A...(+6 more)
February 27, 2024• Complaint Re-Inspection• 5 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-304.13: OBSERVED COOKED SAUSAGE AND COOKED BACON STORED IN DIRECT CONTACT WITH CLEAN LINENS PRIOR TO SERVICE. I...(+4 more)
February 15, 2024• Complaint• 10 violations
Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE UTILIZING GLOVES TO HANDLE RAW STEAK AND UTILIZE SAME GLOVES, WITHOUT HANDWASHING, TO HANDLE READY-TO-EAT FOOD ITEMS SUCH AS DICED HA...(+9 more)
April 3, 2023• Canvass• 5 violations
Violation: 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL BELONGINGS (GLASSES, KEYS, PHONES) IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA(+4 more)
February 10, 2021• Canvass• 6 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD CERTIFICATE. INSTRUCTED TO OBTAIN CERTIFICATE.(+5 more)
February 6, 2020• Complaint• 8 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD CERTIFICATE. INSTD TO OBTAIN CERTIFICATE.(+7 more)
June 26, 2019• Canvass Re-Inspection• 8 violations
Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET TABLEWARE NOT COVERED ON DINING ROOM TABLES. INSTRUCTED MANAGER TO COVER PRESET TABLEWARE OR RE...(+7 more)
June 19, 2019• Canvass• 17 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH...(+16 more)
August 24, 2018• Complaint Re-Inspection• 12 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) - NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY F...(+11 more)
August 17, 2018• Complaint• 18 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) - NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY F...(+17 more)
May 24, 2017• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY COOLER STORAGE SHELVES IN THE WEST SIDE COOLER, INSTRUCTED TO REMOVE THE RUST.(+3 more)
April 8, 2016• Canvass• 8 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE ARTICLES MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TI...(+7 more)
July 21, 2015• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE FRONT WAIT STATION CRACKED GLASS ON THE TOP OF 2 DOOR COOLER, INSTRUCTED TO REPLACE.(+4 more)
November 17, 2014• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN:- ALL THE FILTERS ABOVE THE COOKING EQUIPMENT IN THE FRONT AND REAR PREP AREAS A...(+2 more)
May 28, 2014• Canvass• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE MEDIUM AND BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL THEM.(+4 more)
February 27, 2013• Canvass• 4 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISHMACHINE IN USE IN POOR REPAIR, FINAL RINSE AT 140F. INSTD TO R...(+3 more)
February 8, 2012• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)
March 4, 2011• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)
June 11, 2010• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection