PASS
Risk 1 (High)
Mar 28, 2025 Inspection
March 28, 2025• Canvass• 1 violation
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY STORAGE CONTAINER NOT LABELED WITH PRODUCT NAME. MUST LABEL AND MAINTAIN.
TONY'S CARRYOUT, INC.
101 E 47TH ST, CHICAGO, IL 60653
21
Total Inspections
17
Passed
2
Failed
2
Conditional
PASS
Last Result
Inspection History
PASS
Risk 1 (High)
Nov 22, 2024 Inspection
November 22, 2024• Canvass• 5 violations
Violation: 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN CHICKEN THAWING OUT IN THE REAR 3 COMP SINK. INSTRUCTED MANAGER 0N PROPERLY THAWING FOOD UNDER COOL RUNNING WATER OR INSIDE A COOLER.(+4 more)
PASS
Risk 1 (High)
Jan 12, 2024 Inspection
January 12, 2024• Canvass• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS AND FREEZER.(+1 more)
PASS
Risk 1 (High)
May 15, 2023 Inspection
May 15, 2023• Canvass• 5 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS AND GRILL, INTERIOR BOTTOM OF THE FRYERS.(+4 more)
PASS
Risk 1 (High)
Sep 14, 2022 Inspection
September 14, 2022• Canvass• 7 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL THE FOOD CONTAINER IN THE STORAGE ROOM ON THE SHELF WITH FLOUR.(+6 more)
PASS
Risk 1 (High)
May 3, 2021 Inspection
May 3, 2021• Canvass• 4 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYER AND GRILL AND INTERIOR BOTTOM OF THE GRILL TO REMOVE GREASE.(+3 more)
PASS
Risk 1 (High)
Mar 25, 2020 Inspection
March 25, 2020• Canvass• 4 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE FRYERS AND STOVE WITH FOOD, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN. -THE RACKS AND RUBBER GASKETS IN/ON THE COOLERS...(+3 more)
PASS
Risk 1 (High)
Sep 11, 2019 Inspection
September 11, 2019• Canvass• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXTERIOR SURFACES OF GRILL AND FRYER AND BOTTOM INTERIOR OF FRYERS TO REMOVE GREASE. CLEAN STORAGE SHELVES UNDER FRONT COUNTER.(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
Sep 14, 2018 Inspection
September 14, 2018• Canvass• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIO...(+6 more)
PASS
Risk 1 (High)
Mar 30, 2017 Inspection
March 30, 2017• Canvass Re-Inspection• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES UNDER FRONT COUNTER AND SHAKE MIXER.(+4 more)
FAIL
Risk 1 (High)
Mar 23, 2017 Inspection
March 23, 2017• Canvass• 7 violations
Violation: 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE...(+6 more)
PASS
Risk 1 (High)
Mar 24, 2016 Inspection
March 24, 2016• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED.(+2 more)
PASS
Risk 1 (High)
Jun 22, 2015 Inspection
June 22, 2015• Canvass• 2 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOODS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.(+1 more)
PASS
Risk 1 (High)
Oct 20, 2014 Inspection
October 20, 2014• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES WHERE OBSERVED.(+2 more)
PASS
Risk 1 (High)
Jan 24, 2014 Inspection
January 24, 2014• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF EQUIPMENT WHERE NEEDED.(+2 more)
PASS
Risk 1 (High)
Apr 23, 2013 Inspection
April 23, 2013• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.(+2 more)
PASS
Risk 1 (High)
Feb 27, 2012 Inspection
February 27, 2012• Canvass• 2 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN LOWER WALLS BEHIND STEAM TABLE AND COOKING EQUIPMENT.(+1 more)
FAIL
Risk 1 (High)
Oct 14, 2011 Inspection
October 14, 2011• Short Form Complaint• 5 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOU...(+4 more)
PASS
Risk 1 (High)
May 10, 2011 Inspection
May 10, 2011• Complaint• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE POP AND MILK CRATES FROM STORING ITEMS AND PROVIDE ADEQUATE SHELVING/RACKS. PAINT RUSTY RACKS IN...(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
Sep 14, 2010 Inspection
September 14, 2010• Canvass• 4 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ...(+3 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections