⚠️ Recent Failed Inspections ⚠️

TOM YUM RICE & NOODLE, INC.

(Also Known As: TOM YUM CAFE)

608 W BARRY AVE, CHICAGO, IL 60657

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: American

📍 Neighborhood: Lake View

License #: 2354911

16
Total Inspections
6
Passed
6
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Aug 2, 2024 Inspection

August 2, 2024• Canvass Re-Inspection• 6 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 - OBSERVED DAMAGED BOWLS AND BROKEN PLASTIC SCOOPS IN THE SEASONING AND SALT SCOOP ST...(+5 more)

FAIL Risk 1 (High)

Jul 26, 2024 Inspection

July 26, 2024• Canvass• 9 violations

Violation: 35. APPROVED THAWING METHODS USED - Comments: OBSERVED RAW FROZEN BEEF THAWING ON PREPARATION TABLE IN KITCHEN. INSTRUCTED MANAGER TO THAW ALL TCS FOODS APPRORPIATELY SUCH AS SUBMERGED UNDER COLD RUNN...(+8 more)

FAIL Risk 1 (High)

Oct 10, 2023 Inspection

October 10, 2023• Canvass• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO...(+9 more)

PASS Risk 1 (High)

Oct 4, 2022 Inspection

October 4, 2022• Canvass• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED 3 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS(+4 more)

FAIL Risk 1 (High)

Apr 29, 2021 Inspection

April 29, 2021• Canvass Re-Inspection• 5 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 8 TO 10 LIVE ROACHES INSIDE THE COOKS LINE TWO COOLERS DOOR GASKETS AND INSIDE DOOR HINGES. ALSO NOTED LIVE ROACHES CRAWLING IN BET...(+4 more)

FAIL Risk 1 (High)

Apr 20, 2021 Inspection

April 20, 2021• Canvass• 18 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ANY EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDAT...(+17 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 8, 2019 Inspection

July 8, 2019• Canvass• 12 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO ...(+11 more)

PASS Risk 1 (High)

Apr 16, 2018 Inspection

April 16, 2018• Canvass• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD EXHAUST FILTERS NOT CLEAN. MUST CLEAN. FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MA...

PASS W/ CONDITIONS Risk 1 (High)

Sep 22, 2017 Inspection

September 22, 2017• Canvass Re-Inspection• 1 violation

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SE...

FAIL Risk 1 (High)

Sep 15, 2017 Inspection

September 15, 2017• Canvass• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING HAZARDOUS FOOD ITEMS ON THE PREP TA...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 29, 2016 Inspection

August 29, 2016• Canvass• 7 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED UTILITY MOP SINK BEING USED TO WASH DISHES. SINK SET UP WITH SOAPY WATER, ...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 19, 2015 Inspection

October 19, 2015• Canvass• 5 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND SOAP AT THE ONLY EXPOSED HAND SINK ON PREMISES IN THE MAI...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections