PASS
Risk 1 (High)
Nov 24, 2025 Inspection
November 24, 2025• Canvass• 3 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE(+2 more)
THREE SONS RESTAURANT, INC.
6200 S ARCHER AVE, CHICAGO, IL 60638
18
Total Inspections
12
Passed
2
Failed
4
Conditional
PASS
Last Result
Inspection History
PASS
Risk 1 (High)
May 24, 2024 Inspection
May 24, 2024• Canvass Re-Inspection• 2 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED SPLATTERS ON THE WALL IN THE PREP AREA NEAR THE CHEST FREEZER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN(+1 more)
FAIL
Risk 1 (High)
May 17, 2024 Inspection
May 17, 2024• Canvass• 4 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD-UP OF BLACK AND PINK MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO STORED ICE (ICE USED FOR HUMAN CONSUMPTI...(+3 more)
PASS W/ CONDITIONS
Risk 1 (High)
May 26, 2023 Inspection
May 26, 2023• Canvass• 11 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION. INSTRUCTED TO PROV...(+10 more)
PASS
Risk 1 (High)
Sep 23, 2022 Inspection
September 23, 2022• Canvass• 4 violations
Violation: 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA(+3 more)
PASS
Risk 1 (High)
Dec 10, 2021 Inspection
December 10, 2021• Canvass• 8 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LARGE BULK FOOD ITEM CONTAINERS IN NEED OF LABELING. INSTRUCTED TO CORRECT AND MAINTAIN.(+7 more)
FAIL
Risk 1 (High)
Feb 4, 2021 Inspection
February 4, 2021• Canvass• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT HANDSINK IN PREP AREA. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES. MANAGER PR...(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
Oct 8, 2019 Inspection
October 8, 2019• Complaint• 10 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AN EMPLOYEE ACKNOWLEDGED HEALTH AND ...(+9 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jun 14, 2019 Inspection
June 14, 2019• Canvass• 12 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION...(+11 more)
PASS
Risk 1 (High)
May 9, 2018 Inspection
May 9, 2018• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN SLICER, #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN TH...(+2 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jan 13, 2017 Inspection
January 13, 2017• Canvass• 3 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. OBSERVED RAW STEAK AND RAW CHICKEN, STORED IMMEDIATELY ABOVE UNCOVERE...(+2 more)
PASS
Risk 1 (High)
May 3, 2016 Inspection
May 3, 2016• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN OR DISCOLORED. MUST REPLACE AND MAINTAIN.(+3 more)
PASS
Risk 1 (High)
Aug 7, 2015 Inspection
August 7, 2015• Canvass• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE DIPPER WELL NOT MAINTAINED/MISSING CENTER WATER PIPE/STOPPER, INSTRUCTED TO REPLACE.(+5 more)
PASS
Risk 1 (High)
Jul 21, 2014 Inspection
July 21, 2014• Canvass• 8 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARDS IN FRONT GRILL PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CU...(+7 more)
PASS
Risk 1 (High)
Aug 6, 2013 Inspection
August 6, 2013• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT INCLUDING SIDES OF FRYERS AND FRYER CABINETS, FLAT TOP GRILL, CAN OPENER, AND INTE...(+2 more)
PASS
Risk 1 (High)
May 31, 2012 Inspection
May 31, 2012• Canvass• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS NEEDED AT FRONT PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES.(+5 more)
PASS
Risk 1 (High)
Nov 9, 2011 Inspection
November 9, 2011• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER, EXTERIOR OF DISHMACHINE, ALL COOKING EQUIPMENT, INTERIOR OF ALL COOLERS, FREEZERS, INCLUDING...(+1 more)
PASS
Risk 1 (High)
Sep 28, 2010 Inspection
September 28, 2010• Canvass• 3 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE.(+2 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections