2759 W 51ST ST, CHICAGO, IL 60632
January 15, 2025• Canvass• 2 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP ON INTERIOR SIDE OF ICE MACHINE DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.(+1 more)
April 7, 2023• Canvass• 1 violation
Violation: 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 3-COMPARTMENT SINK IMPROPERLY DRAINING, WASTE WATER WITH FOOD DEBRIS IMMEDIATELY BACKING UP FROM DRAIN ONTO FLOOR WHEN WATER BEING DRAINED (O...
April 27, 2022• Canvass• 8 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(+7 more)
June 3, 2021• Canvass• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE BLACK SUBSTANCE ON CAULKING AT 3-COMPARTMENT SINK. INSTD TO CLEAN, RE CAULK AND MAINTAIN(+1 more)
October 28, 2020• Canvass Re-Inspection• 1 violation
Violation: 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGH OUT FACILITY, 66.0F. INSTD TO MAINTAIN HOT RUNNING WATER UNDER CITY PRESSURE AT ALL T...
October 26, 2020• Canvass• 3 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER: ROAST BEEF 47.0F, HAM 47.1F, COOKED CHICKEN 47.4F, COLESLAW 47.4F, SOUP 47.2F. ALL F...(+2 more)
May 1, 2019• Canvass• 2 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE KIT ON SITE. MUST PROVIDE DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION. NO CITA...(+1 more)
November 9, 2018• Short Form Complaint• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HELATH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38...(+4 more)
September 12, 2018• Canvass• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HELATH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOU...(+4 more)
April 14, 2017• Complaint• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF 1ST. MICROW...(+1 more)
October 29, 2015• Short Form Complaint• 1 violation
Violation: 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION
October 1, 2015• Canvass• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER IN POOR REPAIR, UNABLE TO MAINTAIN TEMPERATURE, INTERNAL TEMPERATURE OF 49.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. IN...(+5 more)
October 10, 2014• License• 9 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK NOT MAINTAINED. WATER SEEPS BETWEEN COMPARTMENTS (MIDDLE AND RIG...(+8 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection