22 E BELLEVUE PL, CHICAGO, IL 60611
December 3, 2024• Canvass Re-Inspection• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE ...(+7 more)
November 26, 2024• Canvass• 12 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (EGGS, MILK, COOKED POTATOE...(+11 more)
January 8, 2024• Canvass• 9 violations
Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY TO EAT FOODS (TEARING BACON AND HOLDIN...(+8 more)
May 3, 2023• Canvass• 3 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 5LBS OF DICED HAM AT IMPROPER TEMPERATURES INSIDE OF COLD HOLD UNIT LOCATED IN PREP AREA. NOTED TEMPERATURE @58.1F. INSTRUCTED P...(+2 more)
April 4, 2022• Canvass• 3 violations
Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: Bare hand contact with ready-to-eat foods. observed a food handler picking up cooked food ( b...(+2 more)
March 30, 2021• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE INSIDE MEN'S RESTROOM.(+2 more)
July 23, 2019• Canvass• 12 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - MUST PROVIDE A SANITIZING SOLUTION FOR THE CLEAN UP KIT/PROCEDURE ON SITE, THAT IS EFFECTIVE FOR ELIMINATING NOROVIRUS. PR...(+11 more)
September 21, 2018• Canvass• 5 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATIO...(+4 more)
August 25, 2017• Canvass Re-Inspection• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETERIORATED STORAGE WOODEN SHELVES ABOVE PREP TABLE. INSTRUCTED TO REPLACE.
August 18, 2017• Canvass• 7 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED COOKS AT MAIN COOK LINE GRABBING READY-TO-EAT FOODS ( CHEESE, DICED TOMATOES) ...(+6 more)
May 11, 2016• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE TIN FOIL LINER FROM THE POT AND PAN STORAGE RACK AND CARDBOARD UNDER THE COOKING EQUIPMENT.(+2 more)
August 20, 2015• Canvass Re-Inspection• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN THE REACH IN COOLERS AS NEEDED.(+3 more)
August 18, 2015• Canvass• 7 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER IN PREP AREA AT 48.2 DEGREES F. MUST REPAIR AND MAINTAIN...(+6 more)
September 9, 2014• Canvass• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD ITEMS IN DRY STORAGE UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.(+2 more)
September 30, 2013• Canvass• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR SUGAR ETC.)(+3 more)
September 20, 2012• Canvass• 2 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND SPOILED GALLON OF MILK STORED IN PREP COOLER AT COFFEE STATION, GALLON WAS BLOATED WITH OFFENS...(+1 more)
September 16, 2011• Canvass• 4 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLBASES THRU-OUT DISHROOM, INSIDE WALK-IN COOLER & IN REAR DRY ...(+3 more)
March 24, 2010• Complaint• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection