⚠️ Recent Failed Inspections ⚠️

THE MOODY BIBLE INSTITUTE OF CHICAGO

(Also Known As: THE COMMONS)

820 N LA SALLE DR, CHICAGO, IL 60610

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near North Side

🚇 Nearest Transit: Chicago (Brown & Purple lines)

License #: 19012

17
Total Inspections
14
Passed
1
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Feb 18, 2025 Inspection

February 18, 2025• Canvass• 4 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OUTSIDE LIP OF THE ICE MACHINE WITH A BUILD UP OF POSSIBLE RUST AND LIGHTLY GREY ...(+3 more)

PASS Risk 1 (High)

Jul 11, 2024 Inspection

July 11, 2024• Canvass• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF JUICE AND SODA SPLATTER UNDER THE DISPENSER IN THE CAFETERIA AREA. INSTRUCTED TO CLEAN AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Apr 28, 2022 Inspection

April 28, 2022• Canvass• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN SIGNATURE STATION COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCT...

PASS W/ CONDITIONS Risk 1 (High)

May 23, 2019 Inspection

May 23, 2019• Canvass• 3 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY...(+2 more)

PASS Risk 1 (High)

May 17, 2018 Inspection

May 17, 2018• Canvass• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed missing wall tile in dish washing area located in dining c...(+1 more)

PASS Risk 1 (High)

May 26, 2017 Inspection

May 26, 2017• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FINGERNAIL BRUSHES AT ALL HAND SINKS. INSTRUCTED TO REMOVE ALL INDIVIDUAL FINGERNAIL BRUSHES FROM...(+1 more)

PASS Risk 1 (High)

May 12, 2016 Inspection

May 12, 2016• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE PROPER LABELS FOR PRE-PACKAGED FOODS OFFERED FOR SALE INCLUDE NAME OF PRODUCT,NAM...(+2 more)

PASS Risk 1 (High)

Jan 20, 2015 Inspection

January 20, 2015• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD STORED INSIDE A TIN CAN IN A SERVICE COOLER. INSTRUCTED TO REMOVE FOOD ITEMS FROM THE ORIGIN...(+2 more)

FAIL Risk 1 (High)

Apr 28, 2014 Inspection

April 28, 2014• Canvass• 1 violation

Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: IMPROPERLY DESIGNED EXPOSED HANDSINK INSTALLED AT JOE'S COFFEE CART ON THE 2ND FLOOR. THERE IS A RETENTIO...

PASS Risk 1 (High)

Sep 10, 2013 Inspection

September 10, 2013• Canvass• 2 violations

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COOLER CONDENSATION LINE DRAINING IN HAND SINK, INSTRUCTED TO RE-ROUT TO FLOOR DRAIN.(+1 more)

PASS Risk 1 (High)

Aug 8, 2012 Inspection

August 8, 2012• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GASKETS OF MOST COOLER DOORS MUST BE CLEANED, DUE TO FOOD DEBRIS OR MILDEW. CABINETS UNDER COFFEE STATIO...(+1 more)

PASS Risk 1 (High)

Jul 12, 2010 Inspection

July 12, 2010• Tag Removal• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE REPORT FROM 5-21-2010 FOR DESCRIPTION OF VIOLATION.

PASS W/ CONDITIONS Risk 1 (High)

May 21, 2010 Inspection

May 21, 2010• Canvass• 3 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections